About us
Alan and Angela took over the tenancy of the Farm during 1998 and initially ran a herd of 300 goats for milk production. The goats were milked twice a day produced about 500 litres which was sold to a dairy for cheese making.
In 2003 the dairy cancelled all local contracts and started to import cheaper goat’s milk from abroad. This meant that Alan and Angela had to either source a new buyer (not forthcoming) or change direction, they chose to go into cheese making (“mad or what”).
The transition has been long and hard and until the end of 2007 just about all income was derived from 40 odd farmer’s markers a month where our soft goat cheese and Camembert styled goat cheese have been a very well received.
We have recently moved into our new cheese and packing rooms and have substantially increased our production capacity
Wobbly Bottom farm is now poised to start wholesale and internet sales.
In 2003 the dairy cancelled all local contracts and started to import cheaper goat’s milk from abroad. This meant that Alan and Angela had to either source a new buyer (not forthcoming) or change direction, they chose to go into cheese making (“mad or what”).
The transition has been long and hard and until the end of 2007 just about all income was derived from 40 odd farmer’s markers a month where our soft goat cheese and Camembert styled goat cheese have been a very well received.
We have recently moved into our new cheese and packing rooms and have substantially increased our production capacity
Wobbly Bottom farm is now poised to start wholesale and internet sales.
We are delighted to offer you three shipping options:
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Courier
-
Collect from the farm. Please email us at info@wobblybottomfarm.co.uk as to when you would like to collect.
- Collect from a market. Please email us at info@wobblybottomfarm.co.uk as to which market you would like to collect from.
These shipping choices are made during the checkout procedure.
Our markets are shown on the markets page.
